Every year in mid through late September, the Feast of San Gennaro is held in Little Italy in New York city. Since childhood, this has been one… Read more “The Feast”
One night last week, I came home with a fish to cook up for dinner. It was fresh when I purchased it, so I needed to filet it myself. My son wanted to help me, but first, he needs to have some fun with it.
Who said you can’t play with your food?
That is what making memories is all about, RIGHT?
One of my earliest memories is food related. It was a Sunday morning, at my great Grandparents house in the Bronx, New York. Sundays are a family… Read more “Once upon a time…”
Try this method for finishing all of your pasta dishes. Here is the recipe for the sauce used in this video:
1 med yellow onion diced
2 cloves garlic minced
1 lb Italian sausage casing removed, crumbled
1 28 oz can San Marzano tomatoes, crushed by hand
1 cup Alfredo sauce ( can substitute 1 cup heavy cream)
Small handful of fresh basil leaves torn
Salt and pepper to taste